Kevin Parsons
Consulting Winemaker
Kevin Parsons
Consulting Winemaker
Based in the Willamette Valley of Oregon, Cluster Stuck Wine Consulting can provide the guidance you need to optimize quality and efficiency in your winemaking endeavors.
About:
With a degree in viticulture from Cal Poly, San Luis Obispo, CA, Kevin is a member of the research committee of the Oregon Wine Board and President of the Willamette Valley Wine Journal Club. He is experienced winemaking in facilities of all sizes ranging from eight thousand to eight million annual cases. With a strong scientific background and a talent for creative problem solving, he is able to collaborate on evidence-based solutions to your winemaking journey.
Contact:
kevin.parsons@clusterstuckconsulting.com
Services
‣ Winemaking guidance
‣ Blending trials
‣ Fault troubleshooting
‣ Protocols and SOP's
‣ Logo and label design
‣ Wine program development
‣ Facility design
‣ Research and development
Hourly Rate
$50/hr during the off-season
$150/hr during harvest
Vine-to-Bottle Consulting
Let's chat and build a consulting program that fits your needs.