Based in the Willamette Valley of Oregon, Cluster Stuck Wine Consulting can provide the guidance you need to optimize quality and efficiency in your winemaking endeavors. 

About:

With a degree in viticulture from Cal Poly, San Luis Obispo, CA, Kevin is a member of the research committee of the Oregon Wine Board and President of the Willamette Valley Wine Journal Club. He is experienced winemaking in facilities of all sizes ranging from eight thousand to eight million annual cases. With a strong scientific background and a talent for creative problem solving, he is able to collaborate on evidence-based solutions to your winemaking journey. 

Contact:

kevin.parsons@clusterstuckconsulting.com

‣  SOP's, safety audits, and compliance

‣  Wine program development

‣  Facility design and equipment acquisition

‣  Research and development